Description

Bring home the rich, authentic taste of the Himalayas with Svarnika’s Rajma Red – Jammu variety. Known for its deep red colour, soft texture, and naturally creamy flavour, this premium kidney bean is a staple in traditional North Indian kitchens.

Sourced from trusted farms in the Jammu region, these Rajma beans are carefully selected and cleaned to ensure consistent size, superior quality, and excellent cooking performance. They cook to a perfectly soft, melt-in-mouth texture while retaining their rich, earthy taste.

Ideal for classic Rajma Chawal, hearty gravies, and wholesome vegetarian meals, this variety is naturally high in protein and dietary fiber, making it both delicious and nourishing.

Why Svarnika Rajma Red – Jammu?

Premium Jammu-origin kidney beans
Naturally rich taste & creamy texture
High in protein & fiber
Uniform size, clean & carefully sorted
Perfect for authentic Rajma Chawal

Experience comfort food the way it’s meant to be—pure, wholesome, and deeply satisfying.